Summer health care


Summer health care                

General info about summer season (Greeshma Ritu)

Mid-May to mid-July (approximately) is considered as Grishma (summer) season. Environment is prevalent with intense heat and unhealthy wind. The river-bodies dried and the plants appear lifeless. The predominant Rasa is Katu (pungent) and Mahabhuta are Agni and Vayu. The strength of the person become less, deposi.........................Read more



Body dosha in summer

As per Ayurveda, Each one of us is composed of combination of Tridoshashas  (Vata, Pitta and Kapha) When these doshas are in balance, these leads to perfect health and when they are out of balance these Doshas leads to symptoms and these sym.........................Read more





Common summer Health problems

• Skin rashes, sunburns, hot tempers and dehydration.

• Digestive discomforts : ulc.........................Read more



Some tips 

1) keep you body hydrated and cool.

          - Drink coconut water / sugarcane juice – twice / thrice a week. Or you should also try the traditional aam paana.

           - During hot weather body demands more liquid to maintain homeostasis thus keeping body hydrated. But drinking more liquids effects the digestive fire thus we often experience decrease in appetite. but we must take care not to disturb the digestive fire by drinking ice cold liquids during and after meals.

        Click here for more information about Coconut


Include cool nature/potency or high water content food such as Include ghee, raisins, cucumber, cumin seeds, coriander seeds, almond, dates, Banana, coconut water, watermelon, lemon, Mango, berries, pineapple, oranges, bitterguard, bottleguard, pumpkin, Tomato, Papaya, broccoli, cabbage, cauliflower, etc in diet.

            Click here for more information about Dates/Khajoor

  

6) Soak 5 raisins and 5 almonds in water at night and eat them in next day morning. 

           Click here for more information about Almond


2) Have light sweet food frequently, which helps to pacify your pitta.

             - Sweet and bitter food cool down the body.

             - Avoid chemically refined sugar, instead prefer Jagger, mishri, etc.


For burning of eyes – dip a cotton swab in rose water and apply it to closed eye for five minutes. Or put cucumber slices on eyes.

          Click here for more information about Cucumber


9) Before night sleep apply chandan paste(made with rose water) to body(including feet, palm, back and chest also) and try sleep in open air or on the roof, which keeps you cool.  Or cold food bath for 10-15 minutes.

      - This not only not only cools you but also it enhances concentration, makes you calm, get rid acne, pimples and any of the skin problems.

                    Explore more about Sandlewood/Chandan


10) Add a teaspoon of coriander seed powder in cup of water and leave it for whole night and drink this water on next day morning on empty stomach.

       - prefer mu.........................Read more



Avoid these things

1) Drinking too much caffeine or in moderation especially in summers (coffee, tea and soft drinks).


2) Less water or glucose based fluids or consuming too much of synthetic fluids. These include artificial fruit juices.


3) Intake foods with high salt content, pungent foods. And sour food (except lemon and amla).


4) High protein diet can cause mild dehydration due to increased water loss.


5) Do not perform vigorous physical activities in sun.


6) Avoid alcohol (or sho.........................Read more



Some recipies and food(diet) you should try in this summer which keeps you cool and calm


• Foods of sweet taste, coolant foods, liquid diet, oils, fried foods and drinks are desirable during summer.


1) The most famous drink summer is lemon water. Prepare a lemon water by adding lemon, jaggery, rock salt, Ginger with little amount of cumin and cardamom.

         - This recipe not only keeps you cool but also helps to get rid of digestive discomforts.

           Click here for more information about Cardamom

            Click here for more information about Ginger

            Click here for more information about Lemon

2) Try some fruit juices along with jaggery, rock salt and cumin powder : include mango watermelon, sweet melon, etc.

           Click here to Explore more about Rock salt 

          Click here to explore more about Watermelon 🍉


3) Panchasara – drink prepared with equal quantity of grapes, licorice, Kashmarya i.e. Gmelina arborea, Parushaka i.e. Grewia asiatica and sugar(jaggery), added with essence of camphor for fragrance and taste, and made cold.

          - It is a coolant fruit juice drink mentioned in Ancient Ayurvedic text book – Ashtanga Hrudaya. 

             Click here to explore more about Licorice


4) Drink fragrant cold water, where as cooling should be done in mud pot. Or you should try rose lassi, rose milk, etc.

              - rose petals is the best inthe summer which keeps you cool and aromatic.

              - drinking fragrant cool water keeps you calm emotionally.

              - Gulkand is best known for relieving excess heat.


5) Aloevera juice is also the best cooling drink along with some lemon juice, Jaggery, cumin seeds, coriander seeds powder and Cinnamon.

                  Click here to explore more about Aloevera

6) Drink buttermilk along with coriander seed and cumin seeds powder along with rock salt. As per your need you can add jaggery/mishri in it.


7) Mantha: take equal quantities of dried grapes, dates and figs, soak it in water for an hour, churn it well.

                Click here to explore more about Dried grapes 🍇


8) Saktu: make a fine powder of dry roasted barley, channa dal mix it with wat.........................Read more



If you want to give more suggestion in this, then comment us, we will replay your comment.


If you like this post, then share it and follow us on Instagram (@healthyeats793) and many thanks for coming to our site Healthy eats 


                    keep visiting


Follow us

1) Instagram(@healthyeats793)

2) Twitter(@healthyeats793)

3) Facebook

4) Pinterest

🙏🙏Subscribe and share for latest updates 🙏🙏


More posts from our site



Reference : 

1) Ashtanga Hrudaya

2) Sushruta samhita

3) local tradition and knowledge

4) Ayu. 2011 Oct-Dec;  PMCID: PMC3361919

5) Madhav University

Comments

Post a Comment

Popular posts from this blog

Hastikarna/Leea macrophylla - Health benefits, application, chemical constituents, side effects and many more

Image
Hastikarna/Leea macrophylla Hastikarna/Leea contains approximately 36 species and is placed in its monogeneric family Leeaceae. Out of the 36 species, India has 11 species distributed in different states, as mentioned in the database of the Botanical Survey of India. Various studies of different species of this genus recorded varied pharmacological actions like antimicrobial, anti-oxidant, anticancer and nephroprotective effects. Root and leaf of Leea macrophylla contain vitamins like thiamine, riboflavin and ascorbic acid along with vitamin B12. Garuda purana (1500 BC– 300 BC), in a separate chapter, has described the rasayana properties of Hastikarnapalasha11. This shows the importance of the drug at that point of time. In Samhita period (2000 B.C.-1300A.D.), Sushruta samhita (1000 B.C- 2th A.D) has quoted Hastikarna in Sanshodhanashamaneeya adhyaya (Su. S. Sutra 39/9) under Kaphasanshaman dravya10; in Dravadravyavidhiradhyaya (Su. S. Sutra 45/115),; In Shwayathu chikitsadhyaya (A. H
Read more

Sandlewood - The Treasure of India - Health benefits, application, chemical constituents, side effects and many more

Image
Sandlewood - The Treasure of India One of the most revered gifts of ancient India to the world has been the Indian sandalwood, also known as  Chandana in Sanskrit . Long ago its value was recognized by the Chinese and Europeans, sandalwood was an  integral part of Indian culture, rituals and mythology . The heartwood is considered sacred and the paste made by grinding the heartwood of the tree is integral to Hindu rituals and ceremonies as well as an innate part of  meditation  and  prayer . It is one of the many gifts of ancient India to the world of medicine and goes much beyond being a  beautifying and fragrance-imparting  agent. This  plant  is  considered  sacred  and  its  importance  and  usage  are  also  mentioned  in   Vedas, Puranas,  Buddhism, Epics and Scriptures .  This plant has a great reference found in Indian mythology, scripture and folklore. It is found in literatures like  Arthashastra, Patanjali Mahabhasaya, Vinaya Pitaka, Milinda Pahna, Anguttara, Kautilya and Dh
Read more

Ginger(aale) - Health benefits, application, chemical constituents, side effects and many more

Image
  Ginger(aale) Ginger (Zingiber officinale Roscoe), which belongs to the Zingiberaceae family and the Zingiber genus, has been commonly consumed as a  spice  and in an  herbal medicine  for a long time. Ginger is a flowering plant whose  rhizome or root  is used as a spice. Consumption of the ginger rhizome is a typical traditional remedy to relieve common health problems, including pain, nausea, and vomiting.  It shows antioxidant, anti-inflammatory, antimicrobial, anticancer, neuroprotective, cardiovascular protective, respiratory protective, antiobesity, antidiabetic, antinausea, and antiemetic activities . In many of the application we can use dry ginger instead of wet ginger.                      Click here to explore more about Antioxidants and Free radicals It has different names in different languages such as  Marathi name (Aale, Adarak),  Hindi name (Adarakh, Aadi),  Kannada name (Hasi Shunti, Shunti),  Telugu name(Alla , Allamu),  Tamil name (Inji),  Pu ......................
Read more