Manjishta/Indian Madder/Rubia cordifolia


Rubia cordifolia L. (RC) is a valuable medicinal plant in Ayurvedic system owing to its multiple pharmacological properties and often referred as common Madder or Indian Madder in the coffee family Rubiaceae.  Manjishta is one among the prime herbs used in blood, liver and skin detoxification treatments. Its root is extensively used in many skin diseases medicines of Ayurveda

It shows antioxidant, anti-bacterial, anti-inflammatory, anti-oxidant, anti-androgen, potent blood purifier, calcium channel blocker, diuretic, antiplatelet, antidiabetic, immunomodulator, hepatoprotective, anti-stress, and vasodilating properties

             Click here for more information about Antioxidants and Free radicals

It has different names in different languages such as English name(Indian Madder),  Marathi  & Bengali name(Manjishta),  Gujarati & Hindi name(Manje..............read more


For Hindi refer the following link

https://kbjawadwar.blogspot.com/2021/10/blog-post_17.html




Phytochemical constitution

Manjista also consists of chemical constituents such as rubiadin, quinine, morphine, aspirin, iridoids, glycosides, bicyclic hexapeptides, triterpenes, and many other bioactive secondary metabolites.

The plant's roots contain an anthraquinone called purpurin (1,2,4-Trihydroxyanthraquinone) that gives its red colour as a textile dye.

The detail of phytoconstituents identified in Rubia cordifolia were- anthraquinone constituents are munjistin, purpurin, and pseudopurpurin. New anthraquinones namely 1-hydroxy-2,7-dimethyl anthraquinone, 2-hydroxy -6-methyl anthraquinone, 2,6-dihydroxy anthraquinone, 1-hydroxy 2-methyl anthraquinone, nordamnacanthal, physcion, 1,4-dihydroxy 6-methyl-anthraquinone, 1,4-dihydrox................read more



Properties and Benefits

  • Guna (Qualities) – Guru (Heavy to digest), Rooksha (dry)
  • Rasa(Taste – Tikta (bitter), Kashaya (astringent), Madhura (sweet)
  • Taste conversation after digestion – Katu (pungent)
  • Veerya (Potency) – Ushna (hot)
  • Effect on Tridosha – Balances Kapha and Pitta
  •           Click here for more information about Tridosha (vata-Kapha-Pitta)   
  • Because it mitigates Pitta, it is useful in diseases of the tissues where Pitta is involved, such as skin (wounds, skin diseases) and eyes.
  • Svarakrut – improves voice
  • Varnakrut – improves skin complexion
  • Useful in the treatment of
  • Visha –toxic conditions, poisoning
  • Shotha – inflammatory conditions
  • Yoniruk – gynecological disorders
  • Karnaruk – ear pain
  • Akshiruk – eye pain
  • Raktatisara – diarrhea with bleeding
  • Kushta – skin diseases
  • Asra – blood vitiation
  • Visarpa – Herpes, spreading skin disease
  • Meh...........read more


Uses Benefits and Application

1) Manjistha is one of the most useful herbs to manage all types of skin diseases. An imbalanced Pitta dosha vitiates the blood and impairs its normal functioning. This causes skin problems like redness. Manjistha helps to purify the blood and treats all type of skin disorders. This is due to its Pitta balancing and Raktashodhak (blood purifier) properties.


2) 20 gram of coarse Manjishta powder is soaked in 200ml of water and kept over night in mud pot. This filtered and taken early morning. In burning of the body (summer season and in menopausal period), blisters and boils this is very effective.


3) Manistha decoction is used to wash the wounds in case of chronic wounds, non healing ulcers.

             - Boil 1 tablespoon of Manjishta powder in 2 cup of water and reduce it one cup, then filter it and the decoction is ready.


Externally, Manjistha along with honey was applied on major  burns, on freckles and blemishes.

                  Click here for more information about Honey


11) It is considered tonic, antitussive, and useful in chronic low fevers. 


12) It is also helpful in keeping the hair shiny and healthy.


Manjistha helps in quick healing of the wound, decreases swelling and brings back the normal texture of the skin. A paste of Manjistha powder with coconut oil helps in quick healing and reduces inflammation.

               Click here for more information about coconut oil


The Manjishta powder is used as hair coloring agent and also used in medicinal oil. It also acts as a tonic for hair roots. Manjistha is an effective remedy to improve hair health. Manjistha powder can be used to manage hair problems like greying of hair. Applying Manjistha powder enhances the natural color of the hair. Manjistha oil is effective in controlling hair fall. It helps to remove excessive dryness that controls dandruff and thus prevents hair fall.

             - Mix 2-3 drops Manjishta oil in carrier oil (sesame/coconut oil) and apply it on hair.

            Click here for more information about sesame oil


21) A paste remedy is prepared long pepper, Manjishta, turmeric and Chebulic Myrobalan is applied over the organ bitten by poisonous spider.

                Click here for more information Turmeric


In ancient texts It is prescribed for treatment of major burns, fractures and dysentery, to improve complexion and to treat skin diseases and blood born diseases.


20) Ayurvedic pharmacopoeia of India therapeutically indicate it for Yoni roga (menstrual disorder), Kustha (skin disease), Sarpavisa (sna..............(read more)



Further read on following

https://kbjawadwar.blogspot.com/2021/10/manjishtaindian-madderrubia-cordifolia.html


Effects of Manjishta on Pitta

Agni situated in skin in the form of Bhrajak pitta facilitates Pachana of active principles of drug for absorption (catabolic degradation by enzymes) and pacify the provocated Doshas and relieves local symptom like Vidah, Kandu and Vaivarnya by breaking pathogenesis. We look the etiopathogenesis of Kikkisa, Pitta is mainly vitiated Doshas along with Vata and Kaph and Bhrajak pitta works on skin and responsible for complexion and color of skin. Properties of Manjistha described in literature indicates that it can be u........... read more



If you want to give more suggestion in this, then comment us, we will replay your comment.


If you like this post, then share it and follow us on Instagram (@healthyeats793) and many thanks for coming to our site Healthy eats 


                    keep visiting


Follow us

1) Instagram(@healthyeats793)

2) Facebook

3) Pinterest

🙏🙏Subscribe and share for latest updates 🙏🙏





References

1) Charaka Samhita

2) Indian J Pharmacol. 2018 Jan-Feb; 50(1): 12–21.   PMCID: PMC5954628

3) J Altern Complement Med. 2020 Nov;26(11):1015-1024.

4) Front Pharmacol.   Published online 2016 Sep 13.   PMCID: PMC5020101

5) Bhavaprakasha Nighantu

6) Sharangdhar Samhitha

7) Jour. of Ayurveda & Holistic Medicine Volume-III, Issue-II

8) IJPSR, 2016; Vol. 7(7): 2720-2731.   ISSN: 2320-5148

9) NCBI

10) PUBMED

11) IJAPR | June 2017 | Vol 5 | Issue 6

12) Jour. of Ayurveda & Holistic Medicine.  Volume-III, Issue-II

13) INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH.  ISSN (Online): 0975-8232

14) Anc Sci Life. 2015 Jul-Sep; 35(1): 18–25.  PMCID: PMC4623628

16) Ayurvedic pharmacopoeia of india

17) Evid Based Complement Alternat Med.   Published online 2011 Feb 24.  PMCID: PMC3057542

18) Indian J Pharm Sci. 2013 Jan-Feb; 75(1): 106–109.    PMCID: PMC3719138

19) Ayu. 2011 Jan-Mar; 32(1): 95–99.  PMCID: PMC3215426




Comments

Post a Comment

Popular posts from this blog

Hastikarna/Leea macrophylla - Health benefits, application, chemical constituents, side effects and many more

Image
Hastikarna/Leea macrophylla Hastikarna/Leea contains approximately 36 species and is placed in its monogeneric family Leeaceae. Out of the 36 species, India has 11 species distributed in different states, as mentioned in the database of the Botanical Survey of India. Various studies of different species of this genus recorded varied pharmacological actions like antimicrobial, anti-oxidant, anticancer and nephroprotective effects. Root and leaf of Leea macrophylla contain vitamins like thiamine, riboflavin and ascorbic acid along with vitamin B12. Garuda purana (1500 BC– 300 BC), in a separate chapter, has described the rasayana properties of Hastikarnapalasha11. This shows the importance of the drug at that point of time. In Samhita period (2000 B.C.-1300A.D.), Sushruta samhita (1000 B.C- 2th A.D) has quoted Hastikarna in Sanshodhanashamaneeya adhyaya (Su. S. Sutra 39/9) under Kaphasanshaman dravya10; in Dravadravyavidhiradhyaya (Su. S. Sutra 45/115),; In Shwayathu chikitsadhyaya (A. H
Read more

Sandlewood - The Treasure of India - Health benefits, application, chemical constituents, side effects and many more

Image
Sandlewood - The Treasure of India One of the most revered gifts of ancient India to the world has been the Indian sandalwood, also known as  Chandana in Sanskrit . Long ago its value was recognized by the Chinese and Europeans, sandalwood was an  integral part of Indian culture, rituals and mythology . The heartwood is considered sacred and the paste made by grinding the heartwood of the tree is integral to Hindu rituals and ceremonies as well as an innate part of  meditation  and  prayer . It is one of the many gifts of ancient India to the world of medicine and goes much beyond being a  beautifying and fragrance-imparting  agent. This  plant  is  considered  sacred  and  its  importance  and  usage  are  also  mentioned  in   Vedas, Puranas,  Buddhism, Epics and Scriptures .  This plant has a great reference found in Indian mythology, scripture and folklore. It is found in literatures like  Arthashastra, Patanjali Mahabhasaya, Vinaya Pitaka, Milinda Pahna, Anguttara, Kautilya and Dh
Read more

Ginger(aale) - Health benefits, application, chemical constituents, side effects and many more

Image
  Ginger(aale) Ginger (Zingiber officinale Roscoe), which belongs to the Zingiberaceae family and the Zingiber genus, has been commonly consumed as a  spice  and in an  herbal medicine  for a long time. Ginger is a flowering plant whose  rhizome or root  is used as a spice. Consumption of the ginger rhizome is a typical traditional remedy to relieve common health problems, including pain, nausea, and vomiting.  It shows antioxidant, anti-inflammatory, antimicrobial, anticancer, neuroprotective, cardiovascular protective, respiratory protective, antiobesity, antidiabetic, antinausea, and antiemetic activities . In many of the application we can use dry ginger instead of wet ginger.                      Click here to explore more about Antioxidants and Free radicals It has different names in different languages such as  Marathi name (Aale, Adarak),  Hindi name (Adarakh, Aadi),  Kannada name (Hasi Shunti, Shunti),  Telugu name(Alla , Allamu),  Tamil name (Inji),  Pu ......................
Read more