Pumpkin/Kaddu - Health benefits, application, chemical constituents, side effects and many more
Pumpkin/Kaddu Pumpkins belong to the Cucurbitaceae , a medicinally and economically important plant group. In fact, a number of them are cultivated both for his or her edible fruits than for the cure of a good array of health-related problems. Cucurbitaceae produce the so-called cucurbitacins, important compounds with curative effects. The pumpkin (Cucurbita spp.), one among the foremost popular vegetables consumed within the world, has been recently recognized as a functional food. Pumpkin seeds, generally considered agro-industrial waste, are a very rich source of bioactive compounds with interesting nutraceutical properties. It shows cardioprotective, hypoglycaemic, Anti-oxidant, anti-cancer, anti-bacterial, immunomodulatory, neuroprotective, Antidiabetic and anti-inflammatory properties. Click here for more information about Antioxidant and Free radicals It has different names in different languages such as Hindi Name(Kumhara, Saphed kaddu, Kumda), Marathi Name(Bhopla,