Health In General

  Curry leaves (kadi-patta) Curry leaves which is commenly called as 'kadi patta'. It  makes the food both healthy and tasty along with pleasing aroma.  It have many names in many other languages. In Indian food, it is widely used in many of raciepes. The tree is native to the Indian subcontinent, and can be found growing wild throughout the country, in Sri Lanka, and east through Thailand These tree grows best in well-drained soils in areas with full sun or partial shade, preferably away from the wind.  Human needs in terms of shelter, clothing, food, flavors, fragrances and even medi .............................read more Curry leaves: Curry leaves have a distinct bitter and pungent taste. Having pungent and bitter taste, they increase the tate   of food. These leaves enhance the health benefits and taste of the meal.The aromatic scent of these leaves is due to the high content of essential volatile oils that get extracted through steam distillation method and this essential